Kind of makes me feel like a rebel. Add molasses or agave, sugar, water, vinegar, and salt. This is perfect for packing up and taking with you to the ballpark, stuffing in your purse and sneaking into the movie theater shh! The baked popcorn is a dreamy combination of crunchy and chewy—well-worth the 10 minute wait. Crunchy, chewy, salty,sweet, and customizable—the humble handmade popcorn ball is a festive fall treat that deserves a comeback. Crunchy, sweet and full of caramel flavorful.
It contains no trans fat and is gluten-free. Depending on the flavor, it is colored with beet juice concentrate or caramel. How Yo Make 3-Ingredient Cracker Jack Fudge Start by melting the chocolate chips into the sweetened condensed milk. No artificial colors or flavors are added. The cookie contains organic wheat flour, unsweetened chocolate, and powdered sugar.
It takes some self-discipline not to eat all of the caramel popcorn before baking it, but try to hold off. At some point I stumbled across a. Oh, and the peanuts, of which there were never enough. To make the caramel, all you do is whisk together the ingredients, let it simmer away and wait for it to hit 250 degrees. Bring mixture to a vigorous boil over medium-high heat.
Bake in preheated 250 degrees F oven for 1 hr. As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. I piled it all onto two baking sheets when done. I have added whisky at the end with the baking soda and vanilla. They are made with wheat flour, vegetable shortening, and no dairy products. Over the years, I have used a simple chocolate and unsweetened condensed milk base to make all sorts of quickie fudge recipes to take to seasonal gatherings and give as gifts. Make the popcorn according to your package directions.
At this point, you only need to stir occasionally. Makes for very dangerous snacking! You can pour some into a large mixing bowl and stir that way in a few smaller groups. You'll notice that I've given an option of using 8 to 10 cups of popcorn. Just think — if you get it, then you can also make the! Place finished balls on the parchment paper. The cookies are sweetened with sugar and molasses. That stuff is made for caramel.
One of the things I always loved eating was a box of Cracker Jack. Stir in the vegan butter or coconut oil and vanilla with a silicon spatula. Then, sit back and be prepared to be completely and utterly addicted. What am I doing wrong? After an hour, take the popcorn from the oven and let it cool on a wire rack for half an hour. In a three-quart Dutch oven or similar large pot, heat vegetable oil over medium high heat, add popcorn, and cover. Even more for lots of people.
Besides peanuts getting thrown into the mix you also have dried cranberry that completes the goodness in this recipe. If you have a large family or lots of friends you may want to double the recipe! For neat and pretty drizzles, scoop mixture into a plastic pastry bag, snip off the tip, and crisscross over popcorn balls. Immediately pour the hot mixture over the popcorn. These crunchy snack bars contain no cholesterol or trans fat. If you prefer no added sugar, go with the Original Quaker Instant Oatmeal and sweeten it with fruit. Long touted as a good choice for a low-fat, heart-healthy diet, Cheerios contains less than a gram of saturated fat per serving.
Remove from heat; add vanilla and baking soda. Turn off the heat, and whisk in the vanilla and baking soda. Fair warning, this stuff is highly addictive. The story of this granola goes back many moons to when I lived in the tiny village of Tivoli, New York. Stir the mixture until very smooth. This was my first try at caramel popcorn and it turned out perfect. It makes life easier and much cleaner.